Shrimp. Such a simple, yet versatile delicacy.
As the late Benjamin Buford "Bubba" Blue so elegantly stated in Forest Gump:
"You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich."
We feel the same way, which is why we wanted to make sure we shared this delicious yet incredibly simple Honey Sriracha Shrimp recipe with you all.
Take a look here, and let us know what you think!
Show your love for Sriracha by upcycling your old Huy Fong bottles into some saucy home decor pieces.
With mayonnaise becoming the US’s best-selling condiment, we thought it was about time we gave mayo a little bit of "2-Go" lovin'.
An all time favorite. Fried Chicken.
This time around, it comes with a spicy twist.