Shrimp. Such a simple, yet versatile delicacy.
As the late Benjamin Buford "Bubba" Blue so elegantly stated in Forest Gump:
"You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich."
We feel the same way, which is why we wanted to make sure we shared this delicious yet incredibly simple Honey Sriracha Shrimp recipe with you all.
Take a look here, and let us know what you think!
Leap Day (Feb. 29th) only comes once every 4 years, basically. To celebrate, check out this list of 29 signs that validate your Sriracha obsession. How many are true for you?
"If you like Sriracha, then you will love these cookies! Chewy and chocolatey with a hint of chili heat." ~Steve Cylka, Recipe Developer~