Shrimp. Such a simple, yet versatile delicacy.
As the late Benjamin Buford "Bubba" Blue so elegantly stated in Forest Gump:
"You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich."
We feel the same way, which is why we wanted to make sure we shared this delicious yet incredibly simple Honey Sriracha Shrimp recipe with you all.
Take a look here, and let us know what you think!
Looking for a fun, frugal and super-functional addition to your spicysexycool kitchen? Well get ready for a major kitchen wardrobe upgrade whenever you tie on your funky new Sriracha Apron!
We have a super tasty recipe that you can whip together at any point of the day. No one only eats eggs for breakfast anymore, right?
Show your love for Sriracha by upcycling your old Huy Fong bottles into some saucy home decor pieces.