Nom Alert: Sriracha Hot Fried Chicken

Traditional fried chicken with an exotic spicy twist: you can serve it both with roasted potatoes or refresh it with a raw vegetable salad. To be enjoyed with your favorite crew!

Servings: 4

Time: 20 minutes (+ 20 minutes soaking time)

Ingredients:

• 1 lb 8 oz chopped chicken breast
• 2 cups flour
• 1 ½ cup sesame oil
• 1 cup buttermilk
• 2 tbsp Huy Fong Sriracha sauce
• 1 tbsp brown sugar
• 1 tsp garlic powder

Preparation:

• In a small bowl, mix Sriracha sauce with sugar and garlic powder;
• Soak your chopped chicken in buttermilk for at least 20 minutes;
• Rub chicken chops with the prepared spicy mixture;
• Roll them in flour;
• In the meantime, heat sesame oil in a frying pan, until it's very hot.
• Leave your chicken chops into the frying pan for about 10 minutes (depending on their size);
• Serve immediately;

Nutritional Information:

700 gr chicken breast: 1841 cal, 103 gr protein, 110 gr fat, 105 gr carb, 8 gr fiber, 2 gr sugar

327 ml sesame oil: 2891 cal, 0 protein, 327 gr fat, 0 carb, 0 fiber, 0 sugar

250 gr all-purpose flour: 910 cal, 26 gr protein, 2 gr fat, 191 gr carb, 7 gr fiber, 0 sugar

245 ml buttermilk: 152 cal, 8 gr protein, 8 gr fat, 12 gr carb, 0 fiber, 12 gr sugar

40 ml Sriracha sauce: 36 cal, 1 gr protein, 0 fat, 7 gr carb, 1 gr fiber, 6 gr sugar

9 gr brown sugar: 34 cal, 0 protein, 0 fat, 8 gr carb, 0 fiber, 8 gr sugar

3 gr garlic powder: 10 cal, 0 protein, 0 fat, 2 gr carb, 0 fiber, 0 sugar

Total per serving: 1468 cal, 32 gr protein, 111 gr fat, 81 gr carb, 4 gr fiber, 7 gr sugar