After about 9 months of testing, McDonald’s has rolled out the Signature Sriracha nationwide. Considering our lives entire lives revolve around Sriracha, we had to visit McDonald's for the first time in 10 years to check this out.
According to MarketWatch, McDonald’s is trying to get more millennials through their doors. What better way than to add a squirt of “hipster ketchup” to a burger and charge an extra $1, right?! Many have tried this approach. Few have succeeded.
First things first, what is it?
As spice enthusiasts, we love the direction of this spicy menu addition, but we still prefer the DIY version of adding Huy Fong Sriracha ourselves (courtesy of a Sriracha keychain, of course).
To end on a positive note for McDonald’s, we very much enjoyed French fries dipped in their Sriracha dipping sauce.
TL;DR: McDonald’s now sells a Sriracha burger. It’s not better than the DIY version. Try the fries with their Sriracha dipping sauce.
Life is short. Eat more Sriracha.