After about 9 months of testing, McDonald’s has rolled out the Signature Sriracha nationwide. Considering our lives entire lives revolve around Sriracha, we had to visit McDonald's for the first time in 10 years to check this out.
According to MarketWatch, McDonald’s is trying to get more millennials through their doors. What better way than to add a squirt of “hipster ketchup” to a burger and charge an extra $1, right?! Many have tried this approach. Few have succeeded.
First things first, what is it?
As spice enthusiasts, we love the direction of this spicy menu addition, but we still prefer the DIY version of adding Huy Fong Sriracha ourselves (courtesy of a Sriracha keychain, of course).
To end on a positive note for McDonald’s, we very much enjoyed French fries dipped in their Sriracha dipping sauce.
TL;DR: McDonald’s now sells a Sriracha burger. It’s not better than the DIY version. Try the fries with their Sriracha dipping sauce.
Life is short. Eat more Sriracha.
If you want to try the Sriracha Mac sauce without stepping foot in a McDonald's, that will cost you $99.99.
If you’re going to sell a free to-go cup of sauce for $100, you at least have to vacuum your carpet. Come on!
We suggest saving your money and getting the real stuff -- Huy Fong Sriracha Packets 👌
Leap Day (Feb. 29th) only comes once every 4 years, basically. To celebrate, check out this list of 29 signs that validate your Sriracha obsession. How many are true for you?
"If you like Sriracha, then you will love these cookies! Chewy and chocolatey with a hint of chili heat." ~Steve Cylka, Recipe Developer~