A spicy twist on an all-time classic.
All you need is:
Rinse and dry cilantro. Toast bread, slather on peanut butter, and layer with Sriracha. Squeeze lime evenly over toast. Top with cilantro and salt to taste.
Boom. It doesn't get much easier.
In honor of Saint Patrick’s Day this month, we are sharing our favorite delicious green foods to add Sriracha to along with some festive and creative recipe ideas.