Nom Alert: Sriracha Pumpkin Seeds

It's that time of year again.

You know Halloween is right around the corner when Starbucks Pumpkin Spice Lattes are in full force and Spirit Halloween stores are popping up left and right. When you start seeing those two things, you know it's pumpkin recipe season.

Of all the pumpkin based recipes that we've across, there's one that blatantly stuck out to us, and we wanted to make sure to share it with you. Our friends at Mighty Mrs. came up with a simple yet delicious concoction that we're certain you'll love.  

Pumpkins, so hot right now; pumpkins. 

Ingredients

• 1 cup of raw pumpkin seeds
• 2 tbsp butter, melted
• 1/4 tsp garlic powder
• 1/4 tsp cayenne pepper
• 1/4 tsp salt
• Original recipe calls for 1 tbsp of Sriracha. Our version calls for much more. Let's just go with, 'plenty of Huy Fong Sriracha sauce.'

1. Thoroughly rinse pumpkin seeds and pat dry with paper towel.
2. Add garlic powder, cayenne pepper, Sriracha sauce, and salt to melted butter.
3. Add pumpkin seeds to butter mixture and toss to coat.
4. Spread out on a lightly greased baking sheet.
5. Bake at 200° for 1 hour.

Serves: 2 to 4 people

About Sriracha2Go

Sriracha2Go, a Mark Cuban Company and Huy Fong Foods licensed partner is the one stop shop for Sriracha lovers world wide. Committed to helping Sriracha-lovers live their spiciest life, the company launched with the first-ever portable Sriracha keychain and has since expanded the assortment to offer a robust offering of Sriracha food products, the entire line of Huy Fong Foods sauces in packets, clothing and accessories. Learn more at www.sriracha2go.com and on Facebook, Instagram, Twitter, and Pinterest.