You know that slaying your daunting X-mas shopping list is going to require at least one serious reload. So, in keeping with the spending spirit of holiday madness, we’ve searched far and wide for even more Sriracha Holiday Hotness for you to share with friends and loved ones.
Today we want to introduce you to the radical concept of the perfect union of eggs and sriracha…for your next dinner party!
It's that time of year! We've got our Top 10 Hot Holiday Sriracha Stocking Stuffers here to save your day (and save you a world of holiday headaches, all while remaining safely under budget and on time).....and all under $20.
No longer will the Rooster be restricted to spicing up your burgers and your fries, but Sriracha now has the power to brighten up the sweet side of your life as well.
Sushi and Sriracha have a long history together, dating back to the early 80’s when that delicious Huy Fong rooster sauce first hit the shelves. And while adding AT LEAST a touch of Sriracha can really never do wrong, there are a few items in the sushi world that are better left alone.
Your booze of choice, of course...
Looking for a fun, frugal and super-functional addition to your spicysexycool kitchen? Well get ready for a major kitchen wardrobe upgrade whenever you tie on your funky new Sriracha Apron!
We have a super tasty recipe that you can whip together at any point of the day. No one only eats eggs for breakfast anymore, right?
Show your love for Sriracha by upcycling your old Huy Fong bottles into some saucy home decor pieces.
An all time favorite. Fried Chicken.
This time around, it comes with a spicy twist.